![]() Repeat until all the biscuit cookie dough is used up.Place biscuits onto baking pan and keep them about 1/2 inch apart.Shape the biscoitos by rolling out each piece into a long strip about 4-5 inches in length and 1/2 inch thick, and connect both ends together resembling a ring.Use an ice cream scoop and scoop pieces of cookie dough about the size of large gum balls.Place the cookie dough onto a lightly floured working surface.If the dough is dry, and a bit more water or milk. ![]()
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